War Eagle! My name is Danielle Cannady; I was born in Los Angeles, California, but raised just east of Auburn in LaGrange, Georgia. I am currently a junior at Auburn University, and am pursuing my degree in Hotel and Restaurant Management with a minor in Business. When I’m not cooking breakfast here at the loveliest bed and breakfast on the plains, I enjoy reading, spending time with my friends and family, and getting some fresh air with my dog, Parker, and my horse, Elbi, both of whom are also Auburn residents, and die-hard Tiger fans! I love cooking traditional southern breakfast foods like cheese grits, breakfast potatoes, sausage, and scrambled eggs, but one of my favorite dishes to make is a Cinnamon Breakfast Bake. I am also ServSafe certified, and look forward to cooking for you soon!